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Coffee Creme Brulee
Coffee Creme Brulee is a variation of the classic French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizing the sugar on top to create a crispy, caramelized crust.
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Pudachi Vadi
Deep fried parcels, stuffed with a nutty, spicy and wonderfully herby mixture, make an amazing snack or a side dish for a special occasion.
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Crunchy Aubergine
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
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Potato Sagu
Potato curry cooked in South Indian style. Cooked with some vegetables in gram flour slurry and some spices, this curry goes well with puris.
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Kokum Rasam
Kokum is known for its cooling effect on human body. Here is a recipe that uses kokum extract to make a delicious rasam that will help you work up a healthy appetite. Have it with hot steamed rice for best effect.
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Masala Paneer
Plain paneer is usually made into some dish or the other be it savoury and sweet. Make paneer in this way and have it like a snack. It is really delicious.
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Murukku
Murukku are similar to the more popular chakli, the difference being they are made into sticks and not swirls. Crisp and flavourful they make wonderful snack that can be enjoyed with cups hot tea or filter kaapi.
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