Mixed Mushroom with Beancurd
Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns. This recipe is from FoodFood TV channel
Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns. This recipe is from FoodFood TV channel
Juicy prawn patties spiced with lemon zest and herbs, shallow-fried till crisp and golden. Layered with tartar sauce, fresh veggies, and microgreens in a toasted bun. This is a Sanjeev Kapoor exclusive recipe.
A classic dish from Rajasthan – fenugreek seeds and papads cooked together will please many a palate This is a Sanjeev Kapoor exclusive recipe.
Melons and orange squash make a delicious drink especially on a hot summer day, icy drink made from the juiciest melons, blended to perfection for a cool experience.
Onion rings get a desi makeover—coated in a fluffy, seasoned urad dal batter and deep-fried to perfection. A fusion snack that’s bold, crunchy, and best enjoyed hot with classic chutneys. This is a Sanjeev Kapoor exclusive recipe.
Ganapati bappa loves modaks – offers them a variety of them and get blessed This is a Sanjeev Kapoor exclusive recipe.
A traditional Jordanian dish of mutton cooked with almonds and served with roomali roti and pulao. This recipe is from FoodFood TV channel