How to make Mango Chocolate with Ice cream -

A fantastic combination of mangoes, dark chocolate and icecream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Alphanso Mango Ripe, Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts


You can also find more Desserts recipes like Besan Laddoos, Saeb Ki Kheer, Apple Cinnamon Ice Cream, Brownie.

Mango Chocolate with Ice cream

Mango Chocolate with Ice cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Chocolate with Ice cream Recipe

  • Alphanso Mango Ripe ripe 2

  • Dark Chocolate chopped 1 cup

  • Vanilla ice cream for serving


Step 1

Melt chocolate in a double boiler.

Step 2

Peel mangoes and cut into big slices. Slice some slices without cutting through, push on one side to make a mango fan and let the other slices remain as they are.

Step 3

Place a silicon sheet on a tray and arrange all the mango slices on it.

Step 4

Pour some melted chocolate on each slice to cover the full slice. Keep the tray in the refrigerator till the chocolate sets.

Step 5

Serve them with vanilla ice cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.