Mango Chocolate with Ice cream

When mangoes are in season, do make this beauty – you will never regret the effort This recipe is from FoodFood TV channel

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Mango Chocolate with Ice cream

Main Ingredients Ripe Alphanso mangoes, Dark Chocolate
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Chocolate with Ice cream

  • 3 Ripe Alphanso mangoes
  • 1 cup Dark Chocolate chopped
  • as require to serve Vanilla ice cream


  1. Melt chocolate on a double boiler.
  2. Peel mangoes and cut off a slice from each side of the seed. Keep two slices, flat side down on the chopping board, leave a little space on the top of the slice and cut not too thin slices at equal distance. Then gently push the slices to one side with your fingers and you will get fan shaped slice.
  3. Place a silicon sheet on a tray and arrange all the mango slices on it.
  4. Pour some melted chocolate on each slice to cover the full slice. Gently the tap the tray once and keep the tray in the refrigerator till the chocolate sets.
  5. Arrange the mango slices on a serving platter, put a 2-3 scoops of vanilla ice cream over them and serve immediately.

Nutrition Info

Calories 954
Carbohydrates 14
Protein 130.4
Fat 41.8
Other Fiber Vitamin A- 2057.2mcg