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Egg Custard Sauce
Sponge cake served with egg custard. Warm velvety sauce made from milk and egg and flavoured with vanilla. This recipe is from FoodFood TV channel.
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Eggless Plum Cake
A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.
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Dhaniya Adraki Champe
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
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Eggplant Romani
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
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Date And Hazelnut Laddoo
Dates and hazelnuts compliment each other in this delicious laddoos. This recipe has featured on the show Khanakhazana.
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