New Update
/sanjeev-kapoor/media/post_banners/7c538500bdacc860ed09474ea044b2760eaa7948f4024e16b1c2be498f1e61a6.jpg)
Main Ingredients | Eggs, Butter |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 12 eggs
- 4 tablespoons butter
- Salt to taste
- Crushed black peppercorns to taste
- Chives to garnish
- Red cherry tomatoes to serve
Method
- For each omelette, break 3 eggs, separate the yolks and whites and put them in 2 different bowls.
- Whisk the yolks well. Beat the whites with an electric beater till light peaks are formed. Add the yolks to the whites and mix well.
- Heat a non-stick pan, add the eggs and let them cook. When the underside is cooked slightly, lift it and slide in 1 tbsp butter. Cover and cook on medium heat for 2-3 minutes.
- Sprinkle salt and crushed black peppercorns over the omelette and cook for a minute.
- Fold it in half, place it on a serving plate and chop some chives over it. Serve hot along with red cherry tomatoes.
Advertisment