Leftover Sabzi Parantha
If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it and enjoy the dish in a new avatar. This is a Sanjeev Kapoor exclusive recipe.
If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it and enjoy the dish in a new avatar. This is a Sanjeev Kapoor exclusive recipe.
As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe.
A flavorful dish featuring tender chicken pieces coated in a crunchy cornflake crust, deep-fried to perfection, and tossed in a sweet and spicy sauce made with honey, lemon juice, and red chili paste. This is a Sanjeev Kapoor exclusive recipe.
Indian style praline made with jaggery and puffed rice This is a Sanjeev Kapoor exclusive recipe.
A traditional chicken dish from Konkan served with deep-fried rice flour vade or puris This is a Sanjeev Kapoor exclusive recipe.
A popular Indian appetizer featuring marinated cottage cheese and colorful bell peppers, grilled to perfection and served with a tangy green chutney, onion rings, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.
Spicy mutton mince mixed with rice and served with raita makes a fantastic one dish meal This is a Sanjeev Kapoor exclusive recipe.