How to make Phirni - SK Khazana -
A favorite dessert of many people and is quite simple to make as well. Do try this authentic phirni recipe and impress your friends and family.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati rice (बासमती चावल), Milk (दूध)
Cuisine : Punjabi
Course : Desserts
For more recipes related to Phirni - SK Khazana checkout Zafrani Pulao, Meethe Chawal, Kesari Phirni, Rice Pudding With Figs And Dates . You can also find more Desserts recipes like Chocolate Truffles Bread and Butter Pudding Cranberry Shrikhand Trifle Crunchy Muffins
Phirni - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Phirni - SK Khazana Recipe
Basmati rice 1/3 cup
Milk 5 cups
A few strands of saffron
Sugar 1/3 cup
A pinch of salt
Green cardamom powder 1/4 teaspoon
Kewra water 1 teaspoon
Method
Step 1
Spread the soaked rice on a muslin cloth and let it air dry for 30-45 minutes.
Step 2
Take dried rice into a blender jar and grind to a coarse powder and transfer to a bowl. Add 1 cup of milk in the ground rice and mix.
Step 3
Heat remaining milk in a non-stick deep pan and let it come to a boil.
Step 4
Add saffron and stir well, let the mixture reduce for 5-7 minutes on low heat. Continue to stir.
Step 5
Add the rice-milk mixture and mix well. Cook on low heat till the rice is completely cooked, stirring constantly.
Step 6
Add sugar, salt and green cardamom powder. Mix and cook for 3-4 minutes or till the sugar dissolves.
Step 7
Switch the heat off and add kewra water, mix well.
Step 8
Transfer into individual earthenware, allow to cool and refrigerate till set.
Step 9
Serve chilled.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
