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Paneer Sizzler - SK Khazana

Paneer steaks stuffed with green chutney, grilled beautifully along and served along with herb tossed rice and sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.

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Paneer Sizzler - SK Khazana

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Main Ingredients Cottage cheese
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Sizzler - SK Khazana

  • 600 grams Cottage cheese

Method

  1. For marinating paneer, add garlic, red chilli flakes, salt and crushed black peppercorns in a bowl. Add parsley, Worcestershire sauce, 2 tbsps olive oil and mix well.
    Add paneer pieces and mix well. Set aside for 10 minutes.
  2. Heat remaining oil in a non-stick shallow pan, place the paneer pieces and cook on both sides for 1-2 minutes. Take them off the heat.
    Add butter in the same pan, let it melt and add refined flour. Mix well using a whisk.
  3. Add 1 cup water and whisk well. Add salt and mix. Cook till the mixture thickens and strain.
  4. For the sautéed vegetables, heat oil in another non-stick pan. Add green zucchini, yellow zucchini, mushrooms, garlic and dried red chilli flakes.
    Add salt, crushed black peppercorns, and saute on high heat for 2-3 minutes.
  5. Add carrot, broccoli, and toss well. Adjust seasoning and mix well. Cook for a few seconds and take it off the heat.
  6. For herbed rice, heat oil in another non-stick pan, add garlic and sauté for a few seconds. Add dried red chilli flakes, chopped coriander and chopped mint leaves. Add chopped parsley, oregano and mix well.
    Add rice, crushed black peppercorns, salt and mix well. Cook on medium heat for 2 minutes.
  7. Take melted butter in a bowl, add a pinch of salt and 4 tbsps water. Mix well and set aside.
    Take a very hot sizzler plate and place it on the wooden board. Place cabbage leaves on it.
  8. Place the prepared paneer on one side and add a portion of the rice on the side. Add the sautéed vegetables and place French fries.
    Drizzle a little sauce and add the butter mixture on top and the sides to make it sizzle. Serve immediately.
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