How to make Paneer Sizzler - SK Khazana -

Paneer steaks stuffed with green chutney, grilled beautifully along and served along with herb tossed rice and sautéed vegetables.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese,

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Paneer Sizzler - SK Khazana checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Soya Nihari Saag Paneer Vendakkai Mor Thalippu Papri No Shaak

Paneer Sizzler - SK Khazana

Paneer Sizzler - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Sizzler - SK Khazana Recipe

  • Cottage cheese 600 grams

  • Garlic finely chopped 3 teaspoons

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Parsley leaves freshly chopped 2 tablespoons

  • Worcestershire sauce 4 tablespoons

  • extra virgin olive oil 4 tablespoons

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Melted butter 2 tablespoons

  • Cabbage leaves blanched 8-10

  • SauteedVegetables

  • Extra virgin olive oil 2 teaspoons

  • Green zucchini small, cut into diamonds 2

  • Yellow Zucchini small, cut into diamonds 2

  • Mushrooms cut into quarters 16-18

  • Garlic finely chopped 2 teaspoons

  • A pinch of red chilli flakes

  • Salt to taste

  • Crushed black peppercorns

  • Carrots small, cut into diamonds and blanched 2

  • Broccoli florets, blanched 15-20

  • Herbed Rice

  • Basmati rice cooked 2 cups

  • Extra virgin olive oil 2 tablespoons

  • Garlic finely chopped 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • coriander leaves freshly chopped 4 tablespoons

  • Mint leaves freshly chopped 4 tablespoons

  • Parsley freshly chopped 2 tablespoons

  • A few sprigs of oregano

  • Crushed black peppercorns to taste teaspoon

  • Salt to taste


Step 1

For marinating paneer, add garlic, red chilli flakes, salt and crushed black peppercorns in a bowl. Add parsley, Worcestershire sauce, 2 tbsps olive oil and mix well. Add paneer pieces and mix well. Set aside for 10 minutes.

Step 2

Heat remaining oil in a non-stick shallow pan, place the paneer pieces and cook on both sides for 1-2 minutes. Take them off the heat. Add butter in the same pan, let it melt and add refined flour. Mix well using a whisk.

Step 3

Add 1 cup water and whisk well. Add salt and mix. Cook till the mixture thickens and strain.

Step 4

For the sautéed vegetables, heat oil in another non-stick pan. Add green zucchini, yellow zucchini, mushrooms, garlic and dried red chilli flakes. Add salt, crushed black peppercorns, and saute on high heat for 2-3 minutes.

Step 5

Add carrot, broccoli, and toss well. Adjust seasoning and mix well. Cook for a few seconds and take it off the heat.

Step 6

For herbed rice, heat oil in another non-stick pan, add garlic and sauté for a few seconds. Add dried red chilli flakes, chopped coriander and chopped mint leaves. Add chopped parsley, oregano and mix well. Add rice, crushed black peppercorns, salt and mix well. Cook on medium heat for 2 minutes.

Step 7

Take melted butter in a bowl, add a pinch of salt and 4 tbsps water. Mix well and set aside. Take a very hot sizzler plate and place it on the wooden board. Place cabbage leaves on it.

Step 8

Place the prepared paneer on one side and add a portion of the rice on the side. Add the sautéed vegetables and place French fries. Drizzle a little sauce and add the butter mixture on top and the sides to make it sizzle. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.