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Paneer Corndog
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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Oats and Peanut Butter Truffles - SK Khazana
These truffles can be made in a jiffy and they are so tasty that the kids will devour them within seconds This is a Sanjeev Kapoor exclusive recipe.
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Narkol Diye Cholar Dal - SK Khazana
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.
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Chicken Frankie
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
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Mysore Masala Dosa
Enjoy a crispy dosa filled with a spicy potato mixture, topped with tangy chutney, and served with sambar and coconut chutney for a classic Mysore Masala Dosa experience. This is a Sanjeev Kapoor exclusive recipe.
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Chinese Bhel
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
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