NAMKEEN CHAMPAKALI Let the flavour of these savoury champali unfold as you bite into its beutiful layers. These intricate looking snacks may look difficult to make but they are quite easy! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida) Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for NAMKEEN CHAMPAKALI 2 cups Refined flour (maida) Method Heat oil in a non-stick pan. Take refined flour in a large shallow bowl. Add salt, castor sugar, and mix well. Add the hot oil and mix till the mixture resembles bread crumb consistency. Add ½ cup water little by little and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. Meanwhile, mix together dried mango powder, red chilli powder, roasted cumin powder and salt in a bowl. Heat sufficient oil on low heat in a kadai. Take a portion of the dough, roll it out into a thin roundel. Make lengthwise cuts at equal distance in the middle of each roundel, leaving the edges intact. Apply some water on the edges. Gently pleat the cuts one over the other from one end to the other. Bring them together and press two ends to secure. Lightly twist once. Heat sufficient oil in a kadai, gently slide in a few champakalis at a time, deep-fry on medium heat till golden. Drain on absorbent paper and immediately sprinkle some of the spice mix. Set aside to cool down. Serve or store in an airtight container. #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article