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Sweet Kachori
Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one.
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Street Style Paneer Burger
A yummy street-style paneer burger that is perfect to beat your burger cravings! So whenever you want to serve a burger that is unique make this one. You will definitely enjoy the appreciation that comes your way.
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Solapuri Amti
Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy.
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Lobia Pulao
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
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Gobhi Masala
Cauliflower is a well-liked vegetable and can be cooked in various ways. With or without a lot of masalas it tastes just as good with a unique flavour of its own. When it is cooked in this way, it will make a good accompaniment with rotis or paranthas.
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Aloo Matar Pulao
A simple pulao made special with green peas and potatoes. It is easy to make and gets ready quickly. What’s more it is wholesome and makes a hearty meal. Whenever you are at a loss of time, make this pulao and serve it with raita. You are sure to enjoy it.
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Mushroom Samosa
Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist which we are sure will be well liked. Prepare and get ready to fall in love!
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Loaded Rocky Road Bites
Chocolate chunks, marshmallows, colourful candies and so much more. These tiny rocky road bites are heavenly! And the big plus point is that they are so easy to make that you won’t mind making them often.
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