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| Main ingredients | Turmeric powder, Kashmiri red chilli powder, Kanda lasoon masala, Mutton stock, Fresh coriander leaves |
| Cuisine | Maharashtrian |
| Course | Gravy |
| Prep time | 20-25 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1 cup brown masala paste
- 1 cup green masala paste
- 2-3 tablespoons oil
- ½ teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 2 teaspoons kanda-lasoon masala
- 3 cups mutton stock
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat oil in a pan. Add brown masala paste and green masala paste and mix well. Add turmeric powder, Kashmiri red chilli powder and kanda-lasoon masala, mix and saute for 1-2 minutes.
- Add 3 cups mutton stock and mix well. Cook till the mixture comes to a boil. Continue to cook for 3-4 minutes.
- Add coriander leaves, mix and cook for 1-2 minutes.
- Transfer into a serving bowl and serve hot with steamed rice.
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