Mutton Stock Flavorful mutton bone extract that acts as a base for many soups and sauces. By Sanjeev Kapoor 19 Nov 2014 in Recipes Course New Update Main Ingredients Mutton bones, Onions Cuisine French Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Mutton Stock 200 grams Mutton bones Onions 1 medium Onion quartered 1 millilitres Carrot cut into 8 pieces 1 stalk Celery cut into 1 inch pieces 2-3 stalks Parsley 6-7 Black peppercorns 1 Bay leaf Method Wash and clean bones, remove any excess fat from it. Heat sufficient water in a pan, put the bones in it and boil for five minutes. Drain and remove the bones. Put blanched bones, onion, carrot, celery, parsley, peppercorns and bay leaf in a non stick deep pan with ten cups of water and put on heat. Bring the stock to boil, remove any scum, which comes on top and replace it with more cold water. Simmer the stock for a minimum period of one hour. Remove from heat, strain, cool and store in a refrigerator till further use. #Bay leaf #Black peppercorns #Mutton bones #Onions #Parsley Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article