How to make Mutton Stock -
Flavorful mutton bone extract that acts as a base for many soups and sauces.
This recipe is from the book Any Time Temptations.
Main Ingredients : Mutton bones (मटन की हड्डियाँ ), Onions (प्याज़ )
Cuisine : French
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Basic White Gravy Fish Stock Roasted Red Pepper and Feta Dip Mayonnaise
Mutton Stock Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mutton Stock Recipe
Mutton bones 200 grams
Onions
Onion quartered 1 medium
Carrot cut into 8 pieces 1 millilitres
Celery cut into 1 inch pieces 1 stalk
Parsley 2-3 stalks
Black peppercorns 6-7
Bay leaf 1
Method
Step 1
Wash and clean bones, remove any excess fat from it. Heat sufficient water in a pan, put the bones in it and boil for five minutes. Drain and remove the bones. Put blanched bones, onion, carrot, celery, parsley, peppercorns and bay leaf in a non stick deep pan with ten cups of water and put on heat.
Step 2
Bring the stock to boil, remove any scum, which comes on top and replace it with more cold water. Simmer the stock for a minimum period of one hour. Remove from heat, strain, cool and store in a refrigerator till further use.
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