Mutton Stock

Flavorful mutton bone extract that acts as a base for many soups and sauces. Muttons bones are slow cooked with onion, carrot, celery and a few whole spices.

By Sanjeev Kapoor 19 Nov 2014 in Recipes Non Veg

New Update

Main Ingredients	Mutton bones, Onions
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	1.30-2 hour
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

200 grams mutton bones
1 medium onion, quartered
1 carrot, cut into 8 pieces
1 celery stalk, cut into 1 inch pieces
2-3 parsley stalks
6-7 black peppercorns
1 bay leaf

Method

Wash and clean bones, remove any excess fat from it. Heat sufficient water in a pan, put the bones in it and boil for five minutes. Drain and remove the bones. Put blanched bones, onion, carrot, celery, parsley, peppercorns and bay leaf in a non stick deep pan with ten cups of water and put on heat.
Bring the stock to boil, remove any scum, which comes on top and replace it with more cold water. Simmer the stock for a minimum period of one hour. Remove from heat, strain, cool and store in a refrigerator till further use.

#Parsley #Mutton bones #Bay leaf #Black peppercorns #Onions