How To Make Condensed Milk

If you are in a hurry you can use the readymade condensed milk that is easily available in the market. But making condensed milk at home gives you satisfaction which the readymade one will not. It is a little time consuming but the end result will make you happy.

By Sanjeev Kapoor 17 Jul 2024in Recipes Fusion

New Update

Main ingredients	Full fat milk, Sugar, Baking soda
Cuisine	Fusion
Course	Dessert
Prep time	25-30 minutes
Cook time	20-25 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 cups full fat milk
1 cup sugar
½ teaspoon baking soda

Method

Heat milk in a wide non-stick pan. Add sugar and mix well. Cook till the sugar melts while stirring continuously.
Once the sugar has melted, continue to cook till it caramelizes and the mixture thickens, again stirring continuously.
Switch the heat off, add baking soda and mix well. The mixture will turn foamy, let it settle completely.
Allow it to cool down to room temperature.
Strain the condensed milk into a glass jar, allow it to cool completely before covering it with a lid.
Use as required. You can store it refrigerated for up to 5-6 days and use as required.

#Baking soda #Sugar #Full fat milk