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Frozen Mango And Pineapple Margherita
Main Ingredients | Mango puree , Tinned pineapple |
Cuisine | Mexican |
Course | Beverages |
Prep Time | 5-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups mango puree
- 6 tinned pineapple slices
- 6 tbsps sugar
- Ice cubes as required
- 2 lemons
- Salt as required
Method
- Halve the pineapple slices and put into a blender jar. Add mango puree. Squeeze the juice of 1 lemon into the jar.
- Add sugar and blend till smooth.
- Spread salt in a plate. Halve the remaining lemon and rub 1 half along the rims of stemmed glasses. Dip them in the salt.
- Add ice cubes to the jar and blend again. Pour the mixture into the prepared glasses and serve chilled immediately.
Nutrition Info
Calories | 1002 |
Carbohydrates | 3.4 |
Protein | 239 |
Fat | 2.2 |
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