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Main ingredients | Red chawli, Ash gourd, Green chillies, Curry leaves, Thin coconut milk, Thick coconut milk, Coconut oil |
Cuisine | Kerala |
Course | Main course vegetarian |
Prep time | 3-4 hours |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 1½ cups boiled red chawli
- 200 grams ash gourd (peta), peeled and cut into 1 inch cubes
- 2-3 green chillies, slit
- 10-12 curry leaves
- 1 cup thin coconut milk
- Salt to taste
- ½ cup thick coconut milk
- 1 tablespoon coconut oil
Method
- Heat an earthen vessel, add red chawli, ash gourd, green chillies, curry leaves, thin coconut milk and salt and mix well. Bring the mixture to a boil. Reduce heat to medium, cover and cook till the ash gourd is cooked completely.
- Switch the heat off and add thick coconut milk and mix well. Add coconut oil, mix and transfer into a serving bowl. Serve hot.
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