Main ingredient Lamb bones, Carrot, Leek stalk, Celery stick, Black peppercorns, Bay leaf Cuisine Fusion Course Stock Prep time 5-10 minutes Cook time 1.30-2 hours Serve Taste Mild Level of cooking Easy Others Non vegetarian Ingredients 100 grams lamb bones 1 medium carrot, peeled and roughly chopped 2 inch leek stalk, roughly chopped 2 inch celery stick, roughly chopped 6-8 black peppercorns 1 bay leaf Method Heat a deep non-stick pan, add lamb bones and 3 cups water and mix well. Once the mixture comes to a boil, switch off the heat and drain the water. Add 2 cups water to the same pan. Add carrot, leek, celery, black peppercorns and bay leaf and once the mixture comes to a boil, remove the scum, lower the heat and cook for 90-100 minutes. Strain and use as required.