How to make Leek And Pinenuts Pickle -

A delighful combiation of leeks and pine nuts preserved in white wine vinegar.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Leek (लीक), Pinenuts

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Lauki Ka Murabba Dal Thuvayal Gajar Gobhi Shalgam ka Achar Hummus

Leek And Pinenuts Pickle

Leek And Pinenuts Pickle Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Leek And Pinenuts Pickle Recipe

  • Leek cut into roundels 2 kilograms

  • Pinenuts 1/2 cup

  • White wine vinegar 3 cups

  • Cinnamon 1 inch stick

  • Mace 2 blade

  • Nutmeg powder 1/4 teaspoons


Step 1

Bring white wine vinegar to boil in a non-stick saucepan and add cinnamon, mace and nutmeg. Cover and simmer for ten minutes.

Step 2

Remove from the heat and allow to cool. Boil five cups of water in a deep non-stick pan, add leeks and cook for seven to eight minutes or till just done. Drain and set aside to cool.

Step 3

Pack the leeks into a clean jar along with pinenuts. Pour the spiced vinegar over and seal immediately.

Step 4

Keep it in the sun for a day or two before using.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.