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Frozen Mango and Sabza Smoothie
| Main Ingredients | Medium Alphonso mangoes, Sabza |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 5-6 hour |
| Cook time | 0-5 minutes |
| Serve | 1 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- For one portion
- 1 medium Alphonso mango
- 2-3 tbsps tender coconut flesh
- 1 tbsp honey
- ¼ cup chilled milk
- 1 tbsp soaked sabza (basil seeds)
Method
- Peel, deseed and roughly chop mango. Put in a zip-lock bag and freeze for 4-5 hours.
- Blend together frozen mangoes, tender coconut flesh, honey and milk into smooth mixture.
- Pour the smoothie in a serving bottle, put in sabza and serve chilled.
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