/sanjeev-kapoor/media/media_files/2026/03/02/masala-peanuts-1-yt-2026-03-02-14-34-42.jpg)
/sanjeev-kapoor/media/media_files/2026/02/12/peanut-sauce-yt-2026-02-12-11-19-26.jpg)
Peanut Sauce
The real magic of a satay begins the moment those skewers meet this creamy 'Peanut Sauce'. You can spoon it over noodles, drizzle it over grain bowls, serve it as a dip with fresh vegetables or use it to dress your favourite salad.
/sanjeev-kapoor/media/media_files/2026/02/05/mushroom-satay-yt-2026-02-05-10-20-21.jpg)
Mushroom Satay
Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
/sanjeev-kapoor/media/media_files/2026/01/15/bora-yt-2026-01-15-12-18-12.jpg)
Bora
These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste buds.
/sanjeev-kapoor/media/media_files/2025/08/01/nizami-mutton-masala-yt-2025-08-01-14-49-51.jpg)
/sanjeev-kapoor/media/media_files/2024/11/11/qYoU97JkanTggxVRwi05.jpg)
