Zucchini Wrapped Dates With Chilli Honey Dip

Ingredients list for Zucchini Wrapped Dates With Chilli Honey Dip

• 1 Green zucchini
• 1 Yellow zucchini
• 16 Seedless dates
• 2 tablespoons Sweet chilli sauce
• 1/2 teaspoons Crushed red chillies
• 2 tablespoons Honey
• 20 Mint leaves
• 1/4 cup Cheese grated
• to taste Salt
• 1 teaspoon Soy sauce
• 1 teaspoon Ginger juice
• a pinch Red chilli powder
• 2 teaspoons Lemon juice
• 2 tablespoons Oil
• 1/2 Lemon

Method

1. Chop 7-8 mint leaves and put in a bowl. Add cheese and mix mashing slightly.
2. Trim zucchini and cut into vertical thin slices. Keep them on a plate, sprinkle salt, soy sauce, ginger juice, chilli powder and set them aside for a while to soften.
3. Stuff cheese mixture into the dates.
4. Heat oil in a non stick pan. Wrap one stuffed date in each zucchini slice and secure with a toothpick. Place these rolls in the pan and cook, turning, till the zucchini gets cooked.
5. Chop remaining mint leaves finely and put in a bowl. Add sweet chilli sauce, crushed red chillies, honey and juice of ½ lemon and mix well.
6. Arrange zucchini wrapped dates on a serving plate, drizzle some of this sauce over them and serve with remaining sauce in a bowl.

Nutrition Info