Wood Apple Chutney A lip smacking chutney made with wood apple and jaggery. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Wood Apple, Jaggery Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Wood Apple Chutney 1 Wood Apple 2-3 tablespoons Jaggery grated 1 teaspoon Cumin seeds 1 teaspoon Red chilli powder to taste Salt Method Break open the wood apple and scoop out the flesh and place it in a mortar. Add salt, cumin seeds and red chilli powder and pound till everything is well blended. Add the jaggery and a little water and pound some more till you get a chutney consistency. Serve with matlo undhiyo. Nutrition Info Calories 669 Carbohydrates 102.7 Protein 29.4 Fat 15.6 Other Fiber Zinc- 1.9mg #Cumin seeds #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article