Wood Apple Chutney

A lip smacking chutney made with wood apple and jaggery. This recipe has featured on the show Khanakhazana.

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Wood Apple Chutney
Main Ingredients Wood Apple, Jaggery
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Wood Apple Chutney

  • 1 Wood Apple
  • 2-3 tablespoons Jaggery grated
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Red chilli powder
  • to taste Salt


  1. Break open the wood apple and scoop out the flesh and place it in a mortar.
  2. Add salt, cumin seeds and red chilli powder and pound till everything is well blended. Add the jaggery and a little water and pound some more till you get a chutney consistency.
  3. Serve with matlo undhiyo.

Nutrition Info

Calories 669
Carbohydrates 102.7
Protein 29.4
Fat 15.6
Other Fiber Zinc- 1.9mg