Wood Apple Chutney

Ingredients 

• 1 wood apple
• 2-3 tablespoons jaggery grated
• 1 teaspoon cumin seeds
• 1 teaspoon red chilli powder
• Salt to taste

Method

1. Break open the wood apple and scoop out the flesh and place it in a mortar.
2. Add salt, cumin seeds and red chilli powder and pound till everything is well blended. Add the jaggery and a little water and pound some more till you get a chutney consistency.
3. Serve with matlo undhiyo.

Nutrition Info