Whisky Cake

Ingredients list for Whisky Cake

• 1/3 cup Whisky
• Refined flour (maida) 1 cup + for dusting
• 1/3 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 teaspoon Nutmeg (jaiphal) powder
• 1/2 teaspoon Cinnamon powder
• 1/2 cup Walnuts chopped
• 1/4 cup Raisins
• 1/4 cup Dried cranberries
• Butter 1/2 cup + for greasing
• 1 cup Sugar
• 3 Eggs yolks
• 3 Egg whites

Method

1. Preheat oven to 180° C. Grease a cake tin with some butter and dust with some flour.
2. Sift together refined flour, baking powder, salt, nutmeg powder and cinnamon powder into a bowl. Add walnuts, raisins and cranberries and mix well.
3. Cream butter and sugar in another bowl till light and creamy. Add egg yolks and continue to beat.
4. Beat egg whites separately in a third bowl till light and fluffy.
5. Fold the flour mixture into the egg yolk mixture, add whisky and mix. Add egg whites and mix lightly.
6. Pour the batter into the prepared tin, tap lightly and place it in the preheated oven. Bake for thirty-five to forty minutes.
7. Remove from heat and cool. Remove the cake from the mould and cut into wedges. Serve.

Nutrition Info