How to make Wheat Lentil Dosa
This recipe is contributed by Member Anupama Rao.
Main Ingredients : Rice Flour (चावल का आटा), Soya Flour (सोया का आटा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Wheat Lentil Dosa checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Idly Pan Pizza Almond and Coffee Cookie Grilled Polenta With Sundried Tomatoes And Olive S
Wheat Lentil Dosa Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 15
Level Of Cooking : Easy
Taste : Mild
Ingredients for Wheat Lentil Dosa Recipe
Rice Flour 1/2 cup
Soya Flour 1/4 cup
Millet flour (bajre ka atta) 1/4 cup
Buttermilk as required
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Green chillies chopped 2
Oil to shallow fry
Tomato ketchup as required
Method
Step 1
Mix together the rice, soya and millet flour with the buttermilk to make a smooth batter.
Step 2
Add the salt, chopped coriander and green chillies, and mix well. Let the batter rest for about fifteen minutes.
Step 3
Heat a thick non-stick tawa or frying pan.
Step 4
Add two drops of oil and wipe the tawa clean with a piece of wet muslin.
Step 5
Add a tablespoon of oil to the tawa; pour half a ladleful of batter and spread it to a thin three-inch round. Drizzle a little oil all around.
Step 6
When the underside is cooked, flip the dosa and fry the other side.
Step 7
Serve hot with tomato ketchup.
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