Wheat Lentil Dosa

Ingredients list for Wheat Lentil Dosa

• 1/2 cup Rice Flour
• 1/4 cup Soya Flour
• 1/4 cup Millet flour (bajre ka atta)
• as required Buttermilk
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 2 Green chillies chopped
• to shallow fry Oil
• as required Tomato ketchup

Method

1. Mix together the rice, soya and millet flour with the buttermilk to make a smooth batter.
2. Add the salt, chopped coriander and green chillies, and mix well. Let the batter rest for about fifteen minutes.
3. Heat a thick non-stick tawa or frying pan.
4. Add two drops of oil and wipe the tawa clean with a piece of wet muslin.
5. Add a tablespoon of oil to the tawa; pour half a ladleful of batter and spread it to a thin three-inch round. Drizzle a little oil all around.
6. When the underside is cooked, flip the dosa and fry the other side.
7. Serve hot with tomato ketchup.