Vindi Sorse Posto

Ingredients 

• 200 grams ladyfingers, halved
• 2 teaspoons poppy seeds, soaked for ½ hour
• 1 1/2 teaspoons mustard seeds
• 3-4 green chillies
• 2 tablespoons chopped fresh coriander 
• Salt to taste
• 2 tablespoons mustard oil
• 1/2 tablespoon sugar
• 1/4 teaspoon onion seeds
• 1/4 teaspoon turmeric powder

Method

1. Drain the poppy seeds and grind to a fine paste with sufficient water and transfer in a bowl. Make a paste of mustard seeds and green chillies and set aside.
2. Heat oil in a non-stick pan. Add onion seeds and let it crackle.
3. Add ladyfingers and cook for two minutes.
4. Add turmeric powder, salt and sugar and cook for a minute. Add the green chillies and mustard paste, cook for 2 minutes.
5. Add the poppy seeds paste, mix well. Cover it with a lid and cook for 2 minutes.
6. Once the gravy is thick, switch of the heat.
7. Serve hot garnished with coriander.