How to make Vegetable Kurma -
Veggie delight from Hyderabadi Cuisine
This recipe is contributed by Member Kirithiga Kannan.
Main Ingredients : Vegetables, Poppy Seeds
Cuisine : Turkish
Course : Main Course Vegetarian
For more recipes related to Vegetable Kurma checkout Ezukari Kootu, Vegetable Hot Pot, Mix Vegetable Kofta Curry, Vegetable Balls in Tomato Sauce . You can also find more Main Course Vegetarian recipes like Dahi Wale Aloo Corn Capsicum Masala Rishi Panchami Bhaji Kesari Aloo
Vegetable Kurma Recipe Card
Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of neighbouring countries, including those of Central and Western Europe.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Kurma Recipe
Vegetables boiled, peeled and cubed 1 medium
Poppy Seeds 1/4 cup
Carrot, diced 1 medium
French beans, diced 5-6
Cauliflower, cut into florets 50 grams
Scraped coconut 3 tablespoons
Green chillies 3
Fennel seeds (saunf) 1 teaspoon
Poppy seeds (khuskhus/posto) 1/2 teaspoon
Cashewnuts 6
Oil 2 tablespoons
Green cardamom 1
Clove 1
Cinnamon 1 inch stick
Onion , sliced 1 medium
Garlic, sliced 10 cloves
Fresh mint leaves, chopped small bunch
Fresh coriander leaves, chopped + for garnishing small bunch
Lemon juice 1/2 tablespoon
Method
Step 1
Grind together coconut, green chillies, fennel seeds, poppy seeds and cashew nuts and water and grind it to a smooth paste.
Step 2
Heat oil in a non-stick pan. Add green cardamoms, cloves and cinnamon stick and saute for a minute.
Step 3
Add onions and garlic and saute till translucent.
Step 4
Add mint leaves, coriander leaves, green peas, carrot, french beans and cauliflower and salt and mix well and cook till the vegetables get cooked.
Step 5
Add the ground mixture and saute for two minutes.
Step 6
Add the potatoes and lemon juice and cook for two minutes.
Step 7
Serve hot garnished with coriander leaves.
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