Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce.
This one is another creation of an Indo Chinese kitchen. A choice of mixed vegetables ranging from babycorn, capsicum, cauliflower, mushrooms and carrots to anything you want to eat are batter fried and then tossed in a sweet spicy sauce with the flavour of ginger and garlic. It is a perfect starter for any party or gathering because there is something in it for everybody.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.