Upavas Ki Kachori

Main Ingredients	Sweet Potatoes, Potatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Upavas Ki Kachori

• 2 medium Sweet Potatoes
• 1 medium Potatoes
• to taste Salt
• 4-5 Green chillies
• 1 tablespoon + to deep fry Ghee
• 1 cup Fresh coriander leaves
• 1 cup Coconut
• for dusting Nachni/ragi

Method

1. Clean, wash potatoes and sweet potatoes and then boil them. Peel, mash and pass through a sieve.
2. Add a little salt, mix well and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.
3. Heat one tablespoon of ghee and add chopped green chillies. Remove from heat and add scraped coconut and chopped coriander.
4. Add salt to taste and mix well. Make small roundels of the mashed potato mixture. Flatten the dough and fill the prepared filling in the center.
5. Use up both the mixtures in this manner. Heat sufficient ghee in a kadai. Dust the kachories with ragi flour and deep fry till golden and crisp.
6. Drain onto an absorbent paper. Serve hot with coconut chutney.

Nutrition Info

Calories	1317
Carbohydrates	101.4
Protein	10.5
Fat	96.7