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Main Ingredients | Sweet Potatoes, Potatoes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Upavas Ki Kachori
- 2 medium Sweet Potatoes
- 1 medium Potatoes
- to taste Salt
- 4-5 Green chillies
- 1 tablespoon + to deep fry Ghee
- 1 cup Fresh coriander leaves
- 1 cup Coconut
- for dusting Nachni/ragi
Method
- Clean, wash potatoes and sweet potatoes and then boil them. Peel, mash and pass through a sieve.
- Add a little salt, mix well and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves.
- Heat one tablespoon of ghee and add chopped green chillies. Remove from heat and add scraped coconut and chopped coriander.
- Add salt to taste and mix well. Make small roundels of the mashed potato mixture. Flatten the dough and fill the prepared filling in the center.
- Use up both the mixtures in this manner. Heat sufficient ghee in a kadai. Dust the kachories with ragi flour and deep fry till golden and crisp.
- Drain onto an absorbent paper. Serve hot with coconut chutney.
Nutrition Info
Calories | 1317 |
Carbohydrates | 101.4 |
Protein | 10.5 |
Fat | 96.7 |
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