How to make Tossed Pasta And Green Salad -
Macaroni and exotic vegges tossed in vinegrette.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Broccoli (ब्रोक्ली/ विलायती गोभी)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Kamal Kakdi Couscous Salad with Goat Cheese Couscous Feta Salad Grilled Vegetable Salad With Honey Mustard And Chi
Tossed Pasta And Green Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tossed Pasta And Green Salad Recipe
Macaroni boiled 1 cup
Broccoli blanched 7-8 florets
Iceberg lettuce shredded 1 bunch
Cherry tomatoes 5-6
Yellow capsicum julienne 1 medium
Red capsicum julienne 1 medium
Olive oil 1 tablespoon
Vinegar 2 teaspoons
Salt to taste
White pepper powder to taste
Fresh basil leaves shredded 5-6
Method
Step 1
Place macaroni, broccoli, lettuce, cherry tomatoes, bell peppers in a deep bowl. Mix olive oil, vinegar, salt and white pepper. Pour dressing over the salad. Toss well and serve immediately garnished with shredded basil leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
