Tossed Pasta And Green Salad

Ingredients 

• 1 cup macaroni, boiled
• 7-8 florets broccoli, blanched
• 1 bunch iceberg lettuce, shredded
• 5-6 cherry tomatoes
• 1 medium yellow capsicum, cut into juliennes
• 1 medium red capsicum, cut into juliennes
• 1 tablespoon olive oil
• 2 teaspoons vinegar
• Salt to taste
• White pepper powder to taste
• 5-6 fresh basil leaves, shredded

Method

1. Place macaroni, broccoli, lettuce, cherry tomatoes, bell peppers in a deep bowl. Mix olive oil, vinegar, salt and white pepper. Pour dressing over the salad. Toss well and serve immediately garnished with shredded basil leaves.

Nutrition Info