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| Main Ingredients | Macaroni, Broccoli |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 26-30 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup macaroni, boiled
- 7-8 florets broccoli, blanched
- 1 bunch iceberg lettuce, shredded
- 5-6 cherry tomatoes
- 1 medium yellow capsicum, cut into juliennes
- 1 medium red capsicum, cut into juliennes
- 1 tablespoon olive oil
- 2 teaspoons vinegar
- Salt to taste
- White pepper powder to taste
- 5-6 fresh basil leaves, shredded
Method
- Place macaroni, broccoli, lettuce, cherry tomatoes, bell peppers in a deep bowl. Mix olive oil, vinegar, salt and white pepper. Pour dressing over the salad. Toss well and serve immediately garnished with shredded basil leaves.
Nutrition Info
| Calories | 454 |
| Carbohydrates | 14.4 |
| Protein | 61.6 |
| Fat | 16.8 |
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