How to make Topped Corn Panki
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Corn kernels (मकई के दाने), Refined flour (maida) (मैदा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Topped Corn Panki checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Ragda Pattice Puri for Pani Puri-SK Khazana Quinoa Chicken Nuggets Jain Sabudana Vada
Topped Corn Panki Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Topped Corn Panki Recipe
Corn kernels crushed 1 cup
Refined flour (maida) 1/4 cup
Semolina (rawa/suji) 1/4 cup
Ginger-garlic paste 2 teaspoon
coriander leaves chopped 1/2 teaspoon
Capsicum chopped 1/2 cup
Fruit salt 1/2 teaspoon
Yogurt 3 tablespoons
Salt to taste
Oil 3 tablespoons
Red capsicum chopped 1/4 cup
Carrot grated 1/4 cup
Green chillies finely chopped 2
Method
Step 1
To make the batter; in a bowl mix together crushed corn, refined flour, semolina, ginger garlic paste, coriander leaves, capsicum, fruit salt, curd and salt.
Step 2
Add ¼ cup water and mix well. Set aside for half and hour. To make the pankis, cut the corn leaves into three inch circles. Apply little oil to it. Spread a spoon full of the mixture and spread evenly.
Step 3
Top with grated carrots, red capsicum and green chillies. Cover with another leaf.Heat a non stick tawa and cook the panki on low heat till both the sides of the leaf is golden brown. Serve hot.
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