Topped Corn Panki By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Corn kernels, Refined flour (maida) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Topped Corn Panki 1 cup Corn kernels crushed 1/4 cup Refined flour (maida) 1/4 cup Semolina (rawa/suji) 2 teaspoon Ginger-garlic paste 1/2 teaspoon coriander leaves chopped 1/2 cup Capsicum chopped 1/2 teaspoon Fruit salt 3 tablespoons Yogurt to taste Salt 3 tablespoons Oil 1/4 cup Red capsicum chopped 1/4 cup Carrot grated 2 Green chillies finely chopped Method To make the batter; in a bowl mix together crushed corn, refined flour, semolina, ginger garlic paste, coriander leaves, capsicum, fruit salt, curd and salt. Add ¼ cup water and mix well. Set aside for half and hour. To make the pankis, cut the corn leaves into three inch circles. Apply little oil to it. Spread a spoon full of the mixture and spread evenly. Top with grated carrots, red capsicum and green chillies. Cover with another leaf.Heat a non stick tawa and cook the panki on low heat till both the sides of the leaf is golden brown. Serve hot. #Capsicum #Carrot #coriander leaves #Corn kernels #Fruit salt #Ginger-garlic paste #Green chillies #Oil #Red capsicum #Refined flour (maida) #Salt #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article