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Main Ingredients | Tomatoes, Dried red chillies |
Cuisine | Tamil Nadu |
Course | Pickles, Jams and Chutneys |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tomato Thokku
- 3 medium Tomatoes
- 2 tablespoons Dried red chillies
- 2 Whole dry red chillies,broken
- 10-12 Curry leaves
- 1 inch piece Ginger,chopped
- to taste Salt
- 3 tablespoons Coconut,grated
- 1/2 teaspoon Mustard seeds
Method
- Heat one tablespoon oil in a pan. Add whole red chillies, six curry leaves, ginger and tomatoes and cook stirring for three to four minutes. Transfer into a mixer jar. Add salt and coconut and grind to a thick paste.
- Heat the remaining oil in another pan. Add mustard seeds. When they splutter add the remaining curry leaves and pour the tempering over the thokku.
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