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Main Ingredients | Tomato Tortillas, Mozzarella Cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tomato Roll
- 4 Tomato Tortillas
- 1 medium Mozzarella Cheese
- Oil 1 tablespoon + 1 teaspoon
- 1 medium Onion
- 8-10 Garlic cloves
- 1/4 cup Grated carrot
- to taste Salt
- to taste Crushed black peppercorns
- 1 medium Potato boiled, peeled and grated
- 4 teaspoons Red chilli sauce
- 1/2 cup Mozzarella cheese grated
Method
- Heat 1 tbsp oil in a non-stick pan.
- Finely chop onion, garlic cloves and green capsicum in a chopper and put in the pan.
- Sauté for a minute, add carrot, salt and crushed peppercorns and sauté further till the vegetables are soft. Add potato and mix well.
- Spread 1 tsp red chilli sauce on each tomato tortilla, place a portion of a cooked vegetable at one end, spread mozzarella cheese over it and roll.
- Heat 1 tsp oil in a non-stick grill pan, place the rolls in it and cook, turning, till the grill marks appear all around.
- Halve one of the prepared tomato rolls and arrange all of them on a serving plate and serve immediately.
Nutrition Info
Calories | 1183 |
Carbohydrates | 156.5 |
Protein | 28.3 |
Fat | 49.3 |
Other Fiber | Vitamin C- 111.4mg |
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