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Tomato Pachadi

Plum red tomatoes sauteed with mustard seeds and asafoetida. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Tomatoes, Dry red chillies
Cuisine Kerala
Course Raitas
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Tomato Pachadi

  • 2 small Tomatoes
  • 3 Dry red chillies
  • 1 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Split black gram skinless (dhuli urad dal)
  • a pinch Asafoetida
  • 1/2 cup Yogurt
  • to taste Salt

Method

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  1. Wash and chop tomatoes. Remove stems and break whole red chillies into two. Heat oil and add mustard, urad dal, whole red chillies and asafoetida.
  2. Add chopped tomatoes and fry for about five minutes over a low heat. Set aside to cool. After it has cooled down, mix it well with yogurt and salt.
  3. Serve cold.

Nutrition Info

Calories 182
Carbohydrates 12.7
Protein 6.8
Fat 11.6
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