Tomato And Basil Souffle Basil leaves give this tomato souffle a unique flavour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Tomato, Fresh Basil Leaves Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Tomato And Basil Souffle 1 cup Tomato 8-10 Fresh Basil Leaves sliced 60 grams Butter 6 Garlic cloves, chopped 60 grams Refined flour (maida) 200 millilitres Milk 120 grams Parmesan cheese 1 teaspoon Extra virgin olive oil 6 Egg whites to taste Salt Method Preheat oven at 180° C. Melt butter in a non stick pan, add mashed and garlic and sauté. Add maida and sauté on low heat for a minute. Add milk gradually, stirring continuously, so that there are no lumps. Add tomato puree and cook for 2 minutes. Add parmesan cheese and basil leaves and mix. Add olive oil and mix well and turn off the heat. Chill ramekin moulds in a refrigerator. Transfer this custard into a bowl. Whip egg whites in another bowl till stiff. Add salt and mix. Slowly add the whipped egg whites to soufflé base and mix well. Remove ramekin moulds from the refrigerator. Pour the mixture into these moulds and bake in the preheated oven for 12-14 minutes. Remove from oven and serve in the moulds itself. #Butter #Egg whites #Extra virgin olive oil #Milk #Parmesan cheese #Refined flour (maida) #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article