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Tomato Achar
| Main Ingredients | Tomato, Oil |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 1/2 cup tomato chopped
- 2 tablespoons oil
- 2 teaspoons mustard powder
- 2 tablespoons mustard seeds
- A pinch asafoetida
- Salt to taste
Method
- Heat oil in a kadai. Add the mustard powder, mustard seeds and asafoetida.
- Saute for a minute. Add the tomatoes and mix well. Cover and cook till soft. Add salt and mix. Allow the mixture to cool and store in air tight jars.
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