Thayar Satham Delicious curd rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rice, Ghee Cuisine Tamil Nadu Course Rice Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Thayar Satham 1 cup Rice 2 1/2 cups Ghee 1 Green chilli 1/2 inch piece Ginger 1 teaspoon Mustard seeds 1 tablespoon Ghee a pinch Asafoetida 4 tablespoons Yogurt 2 Bay leaves a few sprigs Fresh coriander leaves to taste Salt Method Bring the water to boil in a pan, meanwhile wash the rice thoroughly and drain. When the water starts to boil, add the rice and salt to taste. Cook for 10 –15 minutes or till the rice is done, drain off extra water if any. Put it back over the heat and cook for 3-5 minutes. Cook for 10 –15 minutes or till the rice is done, drain off extra water if any. Put it back over the heat and cook for 3-5 minutes. Add sliced chilli and grated ginger, sauté. Then gently add the yogurt and cook for few minutes. Pour this mixture over the cooked rice, stir gently. Garnish it with chopped coriander. Nutrition Info Calories 890 Carbohydrates 17.8 Protein 156.4 Fat 21.4 #Ghee #Green chilli #Rice #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article