Thai Style Roast Chicken with Peanut and Honey Noo

Ingredients list for Thai Style Roast Chicken with Peanut and Honey Noo

• 750 grams Whole Chicken with Skin
• 2 Rice Noodles 4 inches each
• 2-3 Fresh red chillies
• 7-8 Garlic cloves
• 1 tablespoon Ginger grated
• 1 teaspoon Dark soy sauce
• Juice of ½ lemon
• to taste Salt
• 1 tablespoon Fish sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Oil
• For Peanut and Honey Noodles
• 2 cups Rice noodles soaked in hot water
• 1/4 cup Peanut butter
• 2 tablespoons Honey
• 2 tablespoons Oil
• 6-7 Spring onion with greens
• 4-5 Garlic cloves
• 2-3 Fresh red chillies
• 1/4 medium Green capsicum
• to taste Salt

Method

1. To make Thai roast chicken, roughly chop lemongrass and red chillies and put them in a mixer jar and grind with garlic, ginger, dark soy sauce, lemon juice, salt, fish sauce and brown sugar to a coarse paste.
2. Transfer into a bowl, add oil and mix well. Add chicken and rub the mixture all over it. Keep in the refrigerator for a day to marinate.
3. Place only the marinated chicken in an air fryer basket and roast at 200º for 10-12 minutes. Let the extra marinade remain in the same bowl.
4. To make peanut and honey noodles, heat 2 tbsps oil in a non-stick pan.
5. Roughly chop spring onion with greens and add only the spring onion to the pan. Crush garlic and add and sauté till lightly browned.
6. Finely chop red chillies. Cut green capsicum into thin strips.
7. Add peanut butter to the pan and mix well.
8. Strain the remaining marinade into the pan and mix well. Add capsicum strips and red chillies and mix well. Drain noodles and add to the pan with ¼ cup water and salt and mix well. Add spring onion greens and honey and mix well and cook till the noodles are heated through.
9. Transfer the noodles into a serving plate, place roasted chicken over it and serve immediately.

Nutrition Info