Thai Coconut Pancakes

Ingredients list for Thai Coconut Pancakes

• 3/4 cup Refined Flour
• 3 Coconut Milk
• 2 cups Coconut milk
• 1/4 cup Desiccated coconut
• 1/2 cup Sugar
• 1/4 teaspoon Soda bicarbonate
• 1 tsp + for cooking Oil

Method

1. Pour coconut milk into a bowl. Break eggs and add to the bowl. Add sugar and whisk well.
2. Add refined flour and whisk further. Strain the batter into another bowl to avoid lumps.
3. Add soda bicarbonate, desiccated coconut and mix well.
4. Heat 1 tsp oil in a non-stick pan. Wipe the oil with a tissue paper and reserve the tissue to use for other pancakes.
5. Pour a ladleful of batter in the pan and spread to make pancake. Drizzle little oil on the pancake. When the underside is cooked, flip and cook on the other side till golden.
6. Transfer the pancake onto a plate. Similarly, make all the pancakes.
7. Transfer the pancakes onto a serving plate and serve hot.

Nutrition Info