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Main Ingredients | Chicken on bone , Ripe Mangoes |
Cuisine | Thai |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Thai Chicken and Mango Curry
- 450 grams Chicken on bone cut into small pieces
- 2 Ripe Mangoes
- 2 teaspoons Oil
- 1 tablespoon Thai red curry paste
- 1 medium Onion finely chopped
- 1 inch Ginger
- 10-12 Button mushrooms sliced
- 1 cup Vegetable stock
- 1/2 tablespoon Brown sugar
- 1 1/2 tablespoons Fish sauce
- 1/2 cup Coconut milk
- 8-10 Basil leaves
Method
- Peel mangoes.
- Heat oil in a non-stick pan. Add red curry paste and saute. Add onion and saute well.
- Roughly chop ginger and add, mix and saute well.
- Add mushrooms, mix and cook on high heat.
- Add chicken pieces and mix well. Add vegetable stock, stir, cover and cook.
- Slice peeled mangoes.
- Add brown sugar, fish sauce and coconut milk, reduce heat and mix well.
- Add basil leaves and mango slices and mix well. Cover and cook on low heat till the chicken is cooked.
- Serve hot.
Nutrition Info
Calories | 278 |
Carbohydrates | 68 |
Protein | 125.3 |
Fat | 55.4 |
Other Fiber | Vitamin B12-2.5mcg |
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