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Thai Chicken Rice

Rice cooked with boneless chicken, Thai red curry paste and other spices. This recipe is from FoodFood TV channel

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Thai Chicken Rice
Main IngredientsBoneless Chicken, Basmati Rice
CuisineThai
CourseRice
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Thai Chicken Rice

  • 400 grams Boneless Chicken cut into 1 cm pieces
  • 1 1/2 cups Basmati Rice soaked
  • 2 tablespoons Oil
  • 4 tablespoons Shallots chopped
  • 1 teaspoon Ginger chopped
  • 2 tablespoons Curry powder
  • 1 teaspoon Garlic chopped
  • 1 tablespoon Thai red curry paste
  • to taste Salt
  • 1 cup Coconut milk
  • 2 Fresh red chillies
  • 1 tablespoon Lemon juice

Method

  1. Heat oil in a rice cooker, add shallots, ginger and garlic. Mix and sauté for 1 minute. Add red curry paste and chicken and mix. Add curry powder, salt and 2 cups water and mix well.
  2. Add rice and mix well. Add coconut milk and mix again.Diagonally slice red chillies and add along with lemon juice. Mix well, cover and cook till done. Serve hot.
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