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Main Ingredients | idlis, Onion |
Cuisine | Kerala |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tempered Idlis
- 16 idlis leftover
- 4 tablespoons Onion
- 1/2 teaspoon Mustard seeds
- a few sprigs Curry leaves
- 3 Green chillies slit
- 1 medium Onion finely chopped
- 1 Vegetable stock crumbled cube
- a few sprigs Fresh coriander leaves finely chopped
Method
- Quarter each idli. Heat oil in a kadai and temper it with mustard seeds.
- When they crackle add curry leaves, slit green chillies and sauté for a minute.
- Add finely chopped onions and sauté until translucent. Add in crumbled sock cube and stir well.
- Add quartered idlis and toss on high heat so that the masala coats the idli pieces evenly.
- Serve hot garnished with finely chopped coriander leaves.
Nutrition Info
Calories | 1438 |
Carbohydrates | 175.4 |
Protein | 39.6 |
Fat | 64.1 |
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