Tea Time Pineapple Cake

Ingredients list for Tea Time Pineapple Cake

• 100 grams Tinned pineapple finely chopped
• 2 Eggs
• 1 teaspoon Vanilla essence
• 100 grams Butter
• 1 cup Powdered sugar
• 1 cup Refined flour (maida)
• 1 teaspoon Baking powder
• 1-2 teaspoons Milk

Method

1. Break eggs into a bowl, add vanilla essence and beat for about 12 minutes or till light and fluffy.
2. Cream together butter and sugar in a large bowl for about 5-8 minutes or till light.
3. Preheat oven to 180°C.
4. Sieve together refined flour and baking powder into the butter mixture. Add beaten eggs and some of the pineapple. Mix everything together in cut and fold method.
5. Add milk and mix well till all the ingredients are well incorporated.
6. Pour the mixture into an aluminum cake tin, lined with greased parchment paper. Level the surface.
7. Place the tin in the preheated oven and bake for 25 minutes.
8. Bring the cake tin out of the oven and let it cool down to room temperature.
9. Remove the cake from the tin, remove parchment paper, cut into fingers and serve immediately. Or you can store it upto 3 days.