How to make Tea Time Pineapple Cake -
This pineapple cake tastes great with cups of hot tea.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tinned pineapple (टिन्ड पाइनेपल), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Aloo Paneer Pops Hazelnut-Chocolate Stuffed Pancakes Cheese wiches Green Moong Dosa
Tea Time Pineapple Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tea Time Pineapple Cake Recipe
Tinned pineapple finely chopped 100 grams
Eggs 2
Vanilla essence 1 teaspoon
Butter 100 grams
Powdered sugar 1 cup
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Milk 1-2 teaspoons
Method
Step 1
Break eggs into a bowl, add vanilla essence and beat for about 12 minutes or till light and fluffy.
Step 2
Cream together butter and sugar in a large bowl for about 5-8 minutes or till light.
Step 3
Preheat oven to 180°C.
Step 4
Sieve together refined flour and baking powder into the butter mixture. Add beaten eggs and some of the pineapple. Mix everything together in cut and fold method.
Step 5
Add milk and mix well till all the ingredients are well incorporated.
Step 6
Pour the mixture into an aluminum cake tin, lined with greased parchment paper. Level the surface.
Step 7
Place the tin in the preheated oven and bake for 25 minutes.
Step 8
Bring the cake tin out of the oven and let it cool down to room temperature.
Step 9
Remove the cake from the tin, remove parchment paper, cut into fingers and serve immediately. Or you can store it upto 3 days.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
