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| Main Ingredients | Broccoli, Hung Yogurt |
| Cuisine | Punjabi |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Tandoori Broccoli
- 1 large Broccoli separated into small florets,blanched
- 2 cups Hung Yogurt
- 2 Lemon grass stalk finely chopped
- 1 teaspoon Lemon juice
- 1/2 cup Fresh cream
- 1 1/2 teaspoons Green chilli paste
- 1 1/2 teaspoons Ginger-garlic paste
- 1 teaspoon White pepper powder
- to taste Salt
- a pinch Mace powder
Method
- Preheat oven to 180°C. Place yogurt, lemon grass, lemon juice, cream, green chilli paste, ginger-garlic paste, white pepper powder, salt and mace powder and mix well.
- Add broccoli florets and mix well till the marinade coats the broccoli well. Set aside for twenty to twenty-five minutes.
- Grease a baking tray and arrange the broccoli on it. Put the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.
Nutrition Info
| Calories | 741 |
| Carbohydrates | 43.7 |
| Protein | 34.4 |
| Fat | 47.6 |
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