Tamatar Pyaaz Aur Chane Ki Dal Soaked chana dal cooked with onions and tomatoes By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Tomato Cuisine Punjabi Course Dals and Kadhis Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tamatar Pyaaz Aur Chane Ki Dal 1/2 cup Split Bengal gram (chana dal) soaked 1 large Tomato chopped 1 large Onion finely chopped 1/2 teaspoon Ginger-garlic paste 1 teaspoon Kashmiri red chilli powder 1/2 teaspoon Coriander powder to taste Salt 2 teaspoons Oil 1/4 teaspoon Cumin powder for garnishing Fresh coriander leaves Method Heat oil in a non-stick pan. Add onions and saute till translucent. Add ginger-garlic paste, red chilli powder, coriander powder and salt and saute for a minute. Add tomatoes and cover the lid and cook till the tomatoes gets cooked. Add the drained dal and then cover and cook for two minutes. Add cumin powder and mix well. Serve hot garnished with coriander leaves. #Oil #Onion #Salt #Split Bengal gram (chana dal) #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article