Taco Toast

A grilled capsicum sandwich made jain style. This is a Sanjeev Kapoor exclusive recipe.

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Taco Toast

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Main Ingredients Brown bread slices, Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Taco Toast

  • 8 Brown bread slices
  • 1 tablespo Butter
  • 2 tablespoons Refined flour (maida)
  • 1 1/2 cups Milk
  • to taste Salt
  • 1/2 teaspoon Red chilli flakes
  • 1 teaspoon Dried oregano
  • 1 cup Green capsicum chopped
  • 1 cup Corn kernels


  1. Heat 1 tablespoon butter in a non-stick pan. Add refined flour and sauté for a minute.
  2. Add milk and stir to mix. Add salt, chilli flakes, oregano and stir to mix. Cook.
  3. Add capsicum, corn and mix well. Cook till the mixture thickens. Switch off heat.
  4. Spread a portion of the mixture on a bread slice and cover with another bread slice. Similarly make the remaining sandwiches.
  5. Heat a non-stick griller. Grill the sandwiches till evenly browned from both sides and grill marks appear on them.
  6. Remove from heat, cut into triangles and spread some Jain butter on them. Serve hot with tomato ketchup.