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Sweet and Salty Popcorn

Fluffy kernels drizzled with rich caramel and a sprinkle of sea salt, create the ultimate sweet-savory snack that’s impossible to resist. This is a Sanjeev Kapoor exclusive recipe.

New Update
Sweet and Salty Popcorn - SK Khazana

Main IngredientsSweet corn kernels, Sugar
CuisineFusion
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteSweet & Sour
Level of CookingModerate
OthersVeg

Ingredients 

Method

  1. Heat a non-stick deep pan, add corn in the centre and sprinkle sugar around it. Sprinkle salt and drizzle oil over these.
  2. Cover and cook till all the corn kernels have popped. Shake the pan occasionally to avoid burning the sugar.
  3. Transfer into individual serving cups and serve.
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