Sweet Samosa

Ingredients list for Sweet Samosa

• 1/2 cup Semolina
• 2 tablespoons Scraped Coconut
• 1 cup Scraped coconut
• 2 tablespoons Cashewnuts blanched and chopped
• 2 tablespoons Almonds blanched and chopped
• 200 millilitres Condensed milk
• 100 millilitres Fresh cream
• 1 1/4 cup Butter
• a pinch Salt
• 8 tablespoons Sugar
• 1 teaspoon Green cardamom powder
• 20 Samosa patti

Method

1. Heat oil in a non-stick pan. Add semolina and saute for two minutes.
2. Add green cardamom powder, coconut, cashew nuts and almonds and mix well.
3. Add condensed milk and sugar and then cream and keep cooking on low flame till the sugar dissolves and the mixture thickens.
4. Stuff the mixture in the samosa pattis and close them tightly.
5. Heat sufficient oil in a non-stick kadai and deep fry them till golden brown in color. Drain on absorbent paper.
6. Serve hot.