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Sweet Potato Chutney

A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Sweet Potato Chutney
Main Ingredients Sweet Potato , Tamarin Paste
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Sweet Potato Chutney

  • 1 large Sweet Potato boiled and peeled
  • 2 Tamarin Paste
  • 1/2 inch piece Ginger
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 2 tablespoons Jaggery (gur)
  • 2 teaspoons Tamarind pulp
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar. Add a little water, jaggery and tamarind pulp and pound some more.
  2. Garnish with coriander leaves and serve with matlo undhiyo.

Nutrition Info

Calories 271
Carbohydrates 62.1
Protein 2.9
Fat 1.2
Other Fiber Potassium- 525.7mg
#Cumin seeds #Ginger #Jaggery (gur) #Salt #Tamarind pulp
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