Suva Chicken Stir Fry Marinated boneless chicken slices stir fried with ginger, white sesame seeds and dill leaves. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Boneless Chicken Breast, Dill Leaves Cuisine Indo-Chinese Course Snacks and Starters Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Suva Chicken Stir Fry 2 Boneless Chicken Breast halved horizontally and sliced diagonally 1 cup Dill Leaves finely chopped 1 tablespoon Oil 1 teaspoon Green chilli sauce 1 1/2 tablespoons Ginger finely chopped 1 tablespoon White sesame seeds (safed til) 1 large Onion 1 medium Green capsicum to taste Salt Method Place chicken slices in a bowl, add green chilli sauce and rub well. Keep aside for 5-10 minutes to marinate. Heat oil in a non-stick pan, add ginger and white sesame seeds and sauté till golden. Cube onion and green capsicum, add to the pan and sauté for 4-5 minutes. Add the marinated chicken pieces and cook on high heat, stirring continuously, for 3-4 minutes. Add dill leaves and salt and mix well. Cook for 2-3 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 600 Carbohydrates 24.5 Protein 72.2 Fat 23.7 #Ginger #Green capsicum #Green chilli sauce #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article