Suran Aloo Subzi

Ingredients 

• 400 grams yam, peeled and sliced
• 2 large potatoes, boiled
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 /2 teaspoons sesame seeds (til)
• 1/4 teaspoon turmeric powder optional
• 1 1/2 teaspoons red chilli powder
• Rock salt (sendha namak) to taste
• 1 tablespoon chopped fresh coriander leaves

Method

1. Boil suran till done. Cut into small cubes. Reserve cooking liquour.
2. Cut one boiled potato into small cubes and mash the other. Heat ghee in a pan and add cumin seeds.
3. As they begin to change colour add sesame and suran cubes. Mix well and add potato cubes, turmeric powder and red chilli powder.
4. Add cooking liquor and stir. Stir in mashed potato to thicken the gravy.
5. Add rock salt to taste. Garnish with chopped coriander leaves and serve hot.